Certovia is a professional organization providing
inspection, certification, consulting, training and
sustainability solutions for businesses and
organizations.

Certovia supports organizations across food and
beverage, manufacturing, packaging, agriculture,
logistics, storage, distribution and other sectors
requiring professional compliance and management
system solutions.

Certovia can support organizations operating in
different markets and can provide services according
to the applicable certification, inspection, training
and consulting requirements.

Certovia provides professional support related to
management system certification and market-specific
certification requirements, including FDA-related
regulatory support, Halal and Kosher certification
services through the applicable certification bodies.

Yes. Certovia can provide consulting and preparation
support to help organizations understand applicable
requirements, develop their management systems,
identify gaps and prepare for certification audits.

Certification is performed by the applicable
certification body according to its certification
and accreditation arrangements. Certovia can provide
professional preparation, consulting, training and
coordination services where applicable.

Contact Certovia with your company information,
activities, products, locations and required
certification. Our team can review your requirements
and provide an appropriate quotation or service
proposal.

FSSC 22000 is a food safety management system
certification scheme that combines ISO 22000,
applicable prerequisite programme requirements and
FSSC additional requirements.

Yes. Certovia provides FSSC 22000 Version 7 training
programs covering Awareness, Implementation and
Internal Auditor topics.

Yes. Certovia can provide consulting, gap assessment,
training and preparation support to help organizations
evaluate their food safety management system before
certification or surveillance activities.

ISO 22002-X:2025 is a series of sector-specific
prerequisite programme standards supporting food
safety management systems and defining applicable
requirements for different parts of the food chain.

Certovia provides professional training related to
food safety, quality management, auditing,
certification standards, management systems and
professional development.

Yes. Selected programs are specifically designed
for fresh graduates and professionals starting their
careers in food safety, quality and management systems.

Yes. Certovia can provide customized training programs
for organizations based on their activities, employee
competence needs and applicable standards.

Training delivery options depend on the specific
course and scheduled program. Contact Certovia to
confirm the available delivery format.

Certovia provides professional inspection solutions
according to the applicable scope, client requirements,
specifications and relevant standards.

Inspection activities can be planned according to
the applicable scope, products, processes, locations,
specifications and customer requirements.

Certovia provides consulting and implementation support
related to food safety, quality management, certification
standards, auditing, compliance and sustainability.

Yes. Gap assessments can be used to evaluate an
organization’s current systems against selected
standards or requirements and identify areas requiring
improvement before certification or other assessments.

Certificates issued through the applicable Certovia
verification system can be checked using the certificate
verification function. Enter the required certificate
information to retrieve the available certificate
details.

The required information depends on the certificate
verification system. Typically, the certificate number
or another unique certificate identifier may be required.

Certovia supports organizations in developing
sustainability approaches, identifying improvement
opportunities, establishing objectives and improving
environmental and operational performance.

Yes. Organizations can receive support in identifying
food loss and waste sources, evaluating processes and
developing practical improvement opportunities.