FDA, Halal & Kosher Certification Services in Egypt
Professional certification support for organizations
targeting local and international markets.
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FDA, Halal & Kosher Certification
Certovia provides professional certification and
compliance support for organizations seeking to
meet regulatory, religious and market-specific
requirements.
Halal certification provides assurance that
applicable products, ingredients and production
practices comply with the requirements of the
relevant Halal certification body.
Kosher certification demonstrates that applicable
products and production processes comply with
relevant Kosher requirements.
For organizations targeting the United States
market, understanding applicable FDA requirements
is an important part of regulatory and market-entry
preparation.
Certovia supports organizations with professional
guidance, documentation review, preparation and
coordination throughout the applicable certification
process.
FSSC 22000 Version 7 Training Programs
Awareness, Implementation and Internal Auditor training
designed around the latest FSSC 22000 requirements.
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FSSC 22000 Version 7
FSSC 22000 Version 7 introduces important
developments to the certification scheme and
provides organizations with updated requirements
for effective food safety management.
Certovia offers professional training programs
covering the key requirements and practical
implementation of FSSC 22000 Version 7.
Available Training Programs
- FSSC 22000 V7 Awareness Training
- FSSC 22000 V7 Implementation Training
- FSSC 22000 V7 Internal Auditor Training
The programs are suitable for food safety
professionals, quality managers, HACCP team members,
internal auditors, consultants, production teams
and technical personnel.
ISO 22002-X:2025 Training for Fresh Graduates
Build a strong professional foundation in prerequisite
programmes and food safety requirements.
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ISO 22002-X:2025 Training
Starting a career in food safety and quality
requires a strong understanding of prerequisite
programmes and their practical application.
Certovia provides specialized training covering
the ISO 22002-X:2025 series and its application
within food safety management systems.
Training Topics
- Prerequisite Programmes
- Sector-Specific Food Safety Requirements
- Facility and Infrastructure Controls
- Cleaning and Sanitation
- Personal Hygiene
- Pest Management
- Storage and Transportation
- Operational Controls
- Monitoring and Verification
- Documentation and Records
The training is particularly suitable for fresh
graduates, food science graduates, agricultural
engineers, junior quality professionals and
professionals beginning their food safety careers.
ISO 9001:2026 – What’s New in the Upcoming Revision?
Organizations can start preparing for the upcoming
revision of the world’s most widely used quality
management standard.
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Preparing for ISO 9001:2026
The next edition of ISO 9001 is expected to bring
updates intended to keep the standard relevant
to modern organizations and evolving business
environments.
Organizations certified to ISO 9001:2015 can use
this period to review their existing quality
management systems and identify areas that may
require attention during the transition.
How Organizations Can Prepare
- Review the current Quality Management System
- Review organizational context
- Review risks and opportunities
- Review quality objectives
- Evaluate existing documented information
- Prepare a transition plan
- Train relevant personnel
Certovia provides professional training, consulting
and management system support to help organizations
understand standards and prepare for certification
and transition activities.
Sustainability in the Food Industry: Key Trends in 2026
Sustainability is becoming an increasingly important
element of food industry strategy and operational
performance.
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Sustainability in Food Industry
Food organizations are increasingly focusing on
resource efficiency, food loss and waste reduction,
responsible supply chains and environmental
performance.
Key Areas of Focus
- Food Loss and Waste Reduction
- Energy Efficiency
- Water Efficiency
- Sustainable Packaging
- Responsible Sourcing
- Supply Chain Sustainability
- Environmental Performance
A structured sustainability approach can help
organizations establish objectives, identify risks
and opportunities, monitor performance and support
continual improvement.
Certovia Training Calendar – Q4 2026
Discover upcoming professional training opportunities
covering food safety, quality, auditing and management
systems.
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Certovia Training – Q4 2026
Certovia offers professional training programs
designed to develop practical knowledge and
competence in food safety, quality, auditing
and management systems.
Featured Training Areas
- FSSC 22000 Version 7
- ISO 22000
- HACCP
- ISO 22002-X:2025
- ISO 9001:2026
- ISO 19011 Auditing
- Food Defense
- Food Fraud Prevention
Our programs are designed for food safety
professionals, quality teams, internal auditors,
consultants, production and technical staff,
management representatives and fresh graduates.